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Oriental Asparagus

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Slivered almonds 2 Tablespoon
  Frozen cut asparagus 10 Ounce (1 Package)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Canned water chestnuts 5 Ounce, drained and slices (1 Can)
  Soy sauce 1 Tablespoon
Directions

1. Combine butter and almonds in 1-quart glass casserole.
2. Microwave on ROAST for 2 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until golden brown. Remove almonds. Add asparagus, celery and water chestnuts to butter. Cover with gla

Recipe Summary

Cuisine: 
Asian
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Asparagus

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