Tropical Fruit Sherbet
|Non fat buttermilk||2 1⁄4 Cup (36 tbs)|
|Peeled cubed mango||1 Cup (16 tbs)|
|Kiwifruit||3 Medium, peeled and quartered|
|Frozen orange juice concentrate||6 Ounce, thawed and undiluted (1 Can)|
|Banana||1 Medium, peeled and sliced|
|Lime juice||1⁄4 Cup (4 tbs)|
|Coconut extract||1⁄4 Teaspoon|
Combine all ingredients in container of an electric blender or food processor, top with cover, and process until smooth.
Pour mixture into freezer can of a 1 gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Scoop into individual dessert bowls, and serve immediarely.