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Chicken Kabobs With Peanut Sauce

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Ingredients
  Whole chicken breasts 2 Large
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Packed brown sugar 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Peanut sauce 1⁄4 Cup (4 tbs)
Directions

Remove bones and skin from chicken breasts.
Cut chicken into 3/4-inch pieces.
Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl.
Cover and refrigerate, stirring occasionally, at least 2 hours.
Prepare Peanut Sauce.
Remove chicken from marinade; reserve marinade.
Thread 4 or 5 chicken pieces on each of 14 to 16 bamboo skewers.
Brush chicken with reserved marinade.
Set oven control to broil and/or 550°.
Broil skewers with tops about 4 inches from heat 4 to 5 minutes; turn.
Brush with marinade.
Broil until chicken is done, 4 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Peanut

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