Shrimp Chicken And Pineapple Kebabs With Sweet Jalapeho Basting Sauce
|Jalapeno chili jelly||3⁄4 Cup (12 tbs) (Available At Specialty Foods Shops And Many Supermarkets)|
|Fresh lemon juice||2 Tablespoon|
|Jumbo shrimp||36 , shelled, leaving the tail and the first joint of the shell intact, and deveined|
|Skinless boneless chicken||1⁄2 Pound|
In a shallow dish let twelve 12-inch wooden skewers soak in water to cover for 30 minutes.
In a small saucepan combine the jalapeno jelly and the lemon juice and heat the mixture over moderately low heat, stirring, until the jelly is melted.
Thread the sh