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Beef Kabobs Italiano

Barbecue.Master's picture
  Canned tomato sauce 8 Ounce (1 Can)
  Lemon juice from concentrate 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Beef flavored instant bouillon 2 Teaspoon
  Thyme leaves 1 1⁄2 Teaspoon
  Beef sirloin steak 1 Pound, cut into cubes (About 1 1/2 Inch Thick)
  Green bell pepper 1 Large, cut into bite-size pieces
  Onions 2 Medium, quartered and separated into bite-size pieces
  Medium mushrooms 8 Ounce (Fresh)
  Cherry tomatoes 1⁄2 Pint

In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well.
Add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Skewer meat with vegetables.
Grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.

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