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Asian Style Spicy Coleslaw

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Ingredients
  Smooth peanut butter 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Fresh lime juice 3 Tablespoon
  Asian fish sauce 3 Tablespoon
  Water 3 Tablespoon
  Sugar 3 Tablespoon
  Garlic clove 3 Medium, very finely chopped
  Sriracha chili sauce 1 Tablespoon
  Napa cabbage 2 Pound, thinly sliced
  Red cabbage 3⁄4 Pound, thinly sliced
  Carrots 3 Medium, julienned
  Red bell peppers 2 , very thinly sliced
  Chopped cilantro 3 Tablespoon
  Mint leaves 15
  Salt To Taste
  Freshly ground pepper To Taste
Directions

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing and season with salt and black pepper.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cabbage

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