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Asian Style Spicy Coleslaw

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  Smooth peanut butter 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Fresh lime juice 3 Tablespoon
  Asian fish sauce 3 Tablespoon
  Water 3 Tablespoon
  Sugar 3 Tablespoon
  Garlic clove 3 Medium, very finely chopped
  Sriracha chili sauce 1 Tablespoon
  Napa cabbage 2 Pound, thinly sliced
  Red cabbage 3⁄4 Pound, thinly sliced
  Carrots 3 Medium, julienned
  Red bell peppers 2 , very thinly sliced
  Chopped cilantro 3 Tablespoon
  Mint leaves 15
  Salt To Taste
  Freshly ground pepper To Taste

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
2. In a large bowl, toss the sliced napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the coleslaw with the peanut dressing and season with salt and black pepper.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 404

% Daily Value*

Total Fat 48 g74.2%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4869 mg202.9%

Total Carbohydrates 161 g53.6%

Dietary Fiber 25.6 g102.5%

Sugars 88.6 g

Protein 43 g86.2%

Vitamin A 959.3% Vitamin C 990.2%

Calcium 63.4% Iron 83.8%

*Based on a 2000 Calorie diet

Asian Style Spicy Coleslaw Recipe