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Tabbouleh Skillet

Healthycooking's picture
Ingredients
  Olive oil 1 Tablespoon
  Bulgur 1 Cup (16 tbs), uncooked (Cracked Wheat)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1 Dash
  Chopped yellow squash 1 Cup (16 tbs)
  Chopped tomato 1 Cup (16 tbs)
Directions

Heat oil in a nonstick skillet over medium-high heat.
Add bulgur and next 3 ingredients; saute 3 minutes.
Add water and next 5 ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until bulgur is tender and liquid is absorbed.
Stir in squash and tomato.
Cover; cook 5 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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