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Oriental Rice Stuffing With Sausage And Cabbage

Chicken.Maximus's picture
  Glutinous rice 1 1⁄2 Cup (24 tbs), uncooked
  Dried oriental mushrooms 6
  Shao hsing rice wine/Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Yellow bean sauce 1 Tablespoon
  Peanut oil 3 Tablespoon
  Unsalted cashews/Peanuts, preferably raw 1⁄3 Cup (5.33 tbs)
  Minced fresh ginger 1 Tablespoon
  Minced green onion 1 Tablespoon
  Diced bok choy 1 Cup (16 tbs) (Also Called Chinese Cabbage)
  Chinese sausage 1 , thinly sliced
  Turkey liver/2 chicken livers 1 , chopped

Wash rice thoroughly and discard any foreign particles.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 880

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 22.7 g113.6%

Trans Fat 0.1 g

Cholesterol 378.5 mg126.2%

Sodium 1845.9 mg76.9%

Total Carbohydrates 287 g95.8%

Dietary Fiber 13.8 g55.4%

Sugars 4.7 g

Protein 61 g122%

Vitamin A 1500.6% Vitamin C 90.4%

Calcium 14.2% Iron 121.7%

*Based on a 2000 Calorie diet

Oriental Rice Stuffing With Sausage And Cabbage Recipe