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Oriental Rice Stuffing With Sausage And Cabbage

Chicken.Maximus's picture
Ingredients
  Glutinous rice 1 1⁄2 Cup (24 tbs), uncooked
  Dried oriental mushrooms 6
  Shao hsing rice wine/Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Oyster sauce 1 Tablespoon
  Yellow bean sauce 1 Tablespoon
  Peanut oil 3 Tablespoon
  Unsalted cashews/Peanuts, preferably raw 1⁄3 Cup (5.33 tbs)
  Minced fresh ginger 1 Tablespoon
  Minced green onion 1 Tablespoon
  Diced bok choy 1 Cup (16 tbs) (Also Called Chinese Cabbage)
  Chinese sausage 1 , thinly sliced
  Turkey liver/2 chicken livers 1 , chopped
Directions

Wash rice thoroughly and discard any foreign particles.
Cover with cold water and soak at least 4 hours.
Drain well.
Arrange on thin layer of cheesecloth in steamer.
Set over hot water and steam until rice is cooked, about 45 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Cabbage

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