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Marshmallow And Pineapple Sherbet

Ingredients
  Marshmallows 20
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Pinch
  Egg whites 2
Directions

Combine marshmallows, pineapple juice, and water in double boiler and heat until marshmallows melt.
Cool, add lemon juice and 1 teaspoon sugar.
Freeze to a mush.
Combine remaining sugar, salt, and beaten egg whites.
Stir into sherbet.
Freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Pineapple

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 472.6 mg19.7%

Total Carbohydrates 162 g54.1%

Dietary Fiber 0.76 g3.1%

Sugars 119 g

Protein 10 g19.9%

Vitamin A 0.4% Vitamin C 205.5%

Calcium 4.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Marshmallow And Pineapple Sherbet Recipe