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Lemon Ginger Rice

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Ingredients
  Ginger ale 1 Cup (16 tbs) (Diet / Regular)
  Water 1 Cup (16 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Grated lemon peel 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Wheat germ 2 Tablespoon, untoasted
  Salt To Taste
Directions

In a 2- to 3-quart pan, bring ginger ale and water to a boil over high heat.
Stir in rice, lemon peel, and ginger; cover and turn heat to low.
Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.
Remove from heat and fluff rice with a fork, then mix in the wheat germ and season to taste with salt.

Recipe Summary

Method: 
Boiled
Ingredient: 
Ginger

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