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Lemon Ginger Rice

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  Ginger ale 1 Cup (16 tbs) (Diet / Regular)
  Water 1 Cup (16 tbs)
  Long grain white rice 1 Cup (16 tbs)
  Grated lemon peel 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Wheat germ 2 Tablespoon, untoasted
  Salt To Taste

In a 2- to 3-quart pan, bring ginger ale and water to a boil over high heat.
Stir in rice, lemon peel, and ginger; cover and turn heat to low.
Cook until rice is tender to bite and liquid is absorbed, about 20 minutes.
Remove from heat and fluff rice with a fork, then mix in the wheat germ and season to taste with salt.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.89 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 418.9 mg17.5%

Total Carbohydrates 189 g62.9%

Dietary Fiber 8.3 g33.1%

Sugars 21.8 g

Protein 21 g41.2%

Vitamin A 0.2% Vitamin C 32.5%

Calcium 9.4% Iron 23.3%

*Based on a 2000 Calorie diet

Lemon Ginger Rice Recipe