Korean Barbecued Beef
|Beef boneless steak||1 Pound (Top Loin / Sirloin)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sesame oil/Vegetable oil||2 Tablespoon|
|Green onions||3 , finely chopped|
|Garlic||2 Clove (10 gm), chopped|
Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.
Mix remaining ingredients; stir in beef until well coated.
Cover and refrigerate for 30 minutes.
Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes.