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Korean Barbecued Beef

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Ingredients
  Beef boneless steak 1 Pound (Top Loin / Sirloin)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Sesame oil/Vegetable oil 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Green onions 3 , finely chopped
  Garlic 2 Clove (10 gm), chopped
Directions

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.
Mix remaining ingredients; stir in beef until well coated.
Cover and refrigerate for 30 minutes.
Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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