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Marinated Vegetable Kabobs

Barbecue.Master's picture
Ingredients
  Frozen brussels sprouts 10 Ounce (1 Package)
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Celery seed 1 Teaspoon
  Dried parsley flakes 1 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Tomatoes 4 , cut into wedges
  Fresh mushrooms 4 Ounce
  Cucumbers 2 Small, cut in 1-inch slices
Directions

Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain.
Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well.
Place Brussels sprouts, tomatoes, mushrooms, and cucumbers in plastic bag set in deep bowl.
Pour marinade mixture over vegetables.
Close bag; refrigerate 6 to 8 hours or overnight, stirring occasionally.
Drain vegetables, reserving marinade.
On six skewers thread Brussels sprouts, tomatoes, mushrooms, and cucumbers.
Grill over medium coals till heated through, 15 to 20 minutes, turning and brushing frequently with marinade mixture.

Recipe Summary

Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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