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Korean Bean Sprout & Pork Stir Fry

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  Soy sauce 2 Tablespoon
  Sake/Dry sherry 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Green onions 4 , ends trimmed
  Boneless lean pork 1⁄2 Pound (Such As Loin Or Leg)
  Sesame seed 3 Tablespoon
  Peanut oil/Salad oil 2 Tablespoon
  Minced fresh ginger 1 Tablespoon
  Bean sprouts 3⁄4 Pound

Stir together soy sauce, sake, and cornstarch; set aside.
Thinly slice 2 of the green onions; set aside.
Thinly slice pork into 2-inch strips.
To a wok or 12-inch frying pan over high heat, add sesame seed; stir until toasted, about 2 minutes; remove from pan and set aside.
To pan add 1 tablespoon oil; when oil is hot, add ginger and sprouts.
Stir-fry just until sprouts are hot; scoop onto a serving plate.
Add 1 more tablespoon oil to pan; when hot, add pork.
Stir-fry until meat browns on edges, about 5 minutes.
Pour in soy mixture and sesame seed.
Stir until sauce boils; pour meat mixture onto sprouts.
Garnish with sliced and whole onions.

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Korean Bean Sprout & Pork Stir Fry Recipe