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Oriental Crisp Fried Fish Fillets

Ingredients
  Soy sauce 1⁄3 Cup (5.33 tbs)
  White wine vinegar 2 Tablespoon
  Minced peeled ginger root 1 1⁄2 Tablespoon (Fresh)
  Sugar 1 Teaspoon
  Skinless flounder fillets/Orange roughy fillets 8 Ounce
  Cornstarch 1 Cup (16 tbs) (For Dredging The Fish)
  Eggs 2 Large
  Salt 1⁄2 Teaspoon
  Water 1 1⁄3 Cup (21.33 tbs)
Directions

In a small saucepan combine the soy sauce, the vinegar, the gingerroot, the sugar, and pepper to taste and heat the mixture over low heat while preparing the fish.
Pat the fish dry and season it with salt and pepper.
Have ready in separate shallow dishes

Recipe Summary

Cuisine: 
Asian
Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy

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