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Spicy Asian Slaw

Healthycooking's picture
Ingredients
  Rice vinegar 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 2 Tablespoon
  Dark sesame oil 2 Teaspoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Sliced green onion 1⁄4 Cup (4 tbs)
  Coleslaw 16 Ounce (1 Package, Ready To Eat)
  Chopped fresh parsley 1 Tablespoon
  Sesame seeds 2 Teaspoon, toasted
Directions

Combine first 4 ingredients in a bowl; stir well.
Add green onions and coleslaw; toss gently.
Sprinkle with parsley and sesame seeds.

Recipe Summary

Cuisine: 
Asian

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 520 Calories from Fat 238

% Daily Value*

Total Fat 27 g40.8%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 36.3 mg12.1%

Sodium 726.9 mg30.3%

Total Carbohydrates 61 g20.2%

Dietary Fiber 9.1 g36.4%

Sugars 0.5 g

Protein 8 g16.8%

Vitamin A 72.9% Vitamin C 294%

Calcium 33.3% Iron 30%

*Based on a 2000 Calorie diet

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Spicy Asian Slaw Recipe