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Spicy Asian Slaw

Healthycooking's picture
Ingredients
  Rice vinegar 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 2 Tablespoon
  Dark sesame oil 2 Teaspoon
  Dried crushed red pepper 1⁄4 Teaspoon
  Sliced green onion 1⁄4 Cup (4 tbs)
  Coleslaw 16 Ounce (1 Package, Ready To Eat)
  Chopped fresh parsley 1 Tablespoon
  Sesame seeds 2 Teaspoon, toasted
Directions

Combine first 4 ingredients in a bowl; stir well.
Add green onions and coleslaw; toss gently.
Sprinkle with parsley and sesame seeds.

Recipe Summary

Cuisine: 
Asian

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Average: 4.3 (16 votes)