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Oriental Soup

Healthy.Eater's picture
Ingredients
  Water 2 1⁄4 Cup (36 tbs)
  Instant beef bouillon granules 1 Tablespoon
  White wine vinegar/Rice wine vinegar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Bias sliced celery 1 Cup (16 tbs)
  Thinly sliced carrots 3⁄4 Cup (12 tbs)
  Green onions 3
Directions

In a saucepan combine water, bouillon granules, wine or rice wine vinegar, and soy sauce.
Bring to boiling.
Reduce the heat.
Add celery and carrots.
Simmer, uncovered, for 5 minutes.
Bias-slice green onions into 1-inch pieces; add to soup.
Simmer for 2 minutes more or till vegetables are crisp-tender

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0.6 mg0.2%

Sodium 4626.4 mg192.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 6.6 g26.2%

Sugars 10.8 g

Protein 6 g12.2%

Vitamin A 418.9% Vitamin C 45.1%

Calcium 12.2% Iron 11%

*Based on a 2000 Calorie diet

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Oriental Soup Recipe