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Korean Kabobs

Barbecue.Master's picture
  Canned boneless pork 1 1⁄2 Pound (1 Can)
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Sesame seed 4 Teaspoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄8 Teaspoon
  Cornstarch 1 Teaspoon
  Green pepper 1

Cut pork into 18 pieces.
In 1 arge bowl combine pineapple juice, soy sauce, green onion, sesame seed, brown sugar, garlic, and pepper; add meat pieces.
Cover; refrigerate overnight or let stand 2 hours at room temperature, turning meat occasionally in the marinade.
Drain meat; reserve marinade.
In saucepan blend cornstarch and 2 tablespoons water; stir in reserved marinade.
Cook and stir till thickened.
Cut green pepper into 1-inch squares.
Thread pepper on six skewers alternately with meat.
Grill over medium coals 6 to 8 minutes.
Turn kabobs; grill till done, 6 to 8 minutes more,- brushing with sauce occasionally

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 5711 mg238%

Total Carbohydrates 56 g18.7%

Dietary Fiber 7.2 g28.8%

Sugars 33.1 g

Protein 149 g297.3%

Vitamin A 42.5% Vitamin C 324.5%

Calcium 27.1% Iron 81.7%

*Based on a 2000 Calorie diet

Korean Kabobs Recipe