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Persian Fruit Dessert

Love.Food's picture
Ingredients
  Ripe honeydew 1 Small
  Ripe cantaloupe 1 Small
  Strawberries 1 Pint
  Seedless green grapes 1 Cup (16 tbs)
  Finely chopped pistachio nuts 3 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Brandy 2 Tablespoon
  Rose water 1 Tablespoon
Directions

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries.
2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl.
3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with plastic wrap. Chill several hours to blend flavors.

Recipe Summary

Cuisine: 
Asian
Method: 
Chilling

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