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Persian Fruit Dessert

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Ingredients
  Ripe honeydew 1 Small
  Ripe cantaloupe 1 Small
  Strawberries 1 Pint
  Seedless green grapes 1 Cup (16 tbs)
  Finely chopped pistachio nuts 3 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Brandy 2 Tablespoon
  Rose water 1 Tablespoon
Directions

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries.
2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl.
3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with plastic wrap. Chill several hours to blend flavors.

Recipe Summary

Cuisine: 
Asian
Method: 
Chilling

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1622 Calories from Fat 220

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 465.2 mg19.4%

Total Carbohydrates 339 g113.2%

Dietary Fiber 37.9 g151.6%

Sugars 282.8 g

Protein 32 g63.9%

Vitamin A 586.8% Vitamin C 1747.5%

Calcium 34.9% Iron 53.8%

*Based on a 2000 Calorie diet

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Persian Fruit Dessert Recipe