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Persian Rice

Quick.easy.cooking's picture
Ingredients
  Canned mandarin orange segments 11 Ounce (1 Can)
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (Use As Needed)
  Fast cooking long grain and wild rice 6 1⁄4 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Currants/Chopped raisins 2 Tablespoon
  Chopped green onions with tops 1 Tablespoon
Directions

Drain mandarin-orange segments and pineapple; reserve liquid.
Add water to fruit liquid to make 2 cups.
Cook contents of rice and seasoning packets with fruit liquid, water and butter or margarine according to package directions.
Fold in currants or raisins.
Heat Just before serving, fold in chopped onions.

Recipe Summary

Cuisine: 
Iranian
Course: 
Side Dish
Ingredient: 
Rice
Restriction: 
Vegetarian

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