Beef Strips With Oyster Sauce
|Beef top round steak||1 Pound|
|Cold water||1⁄2 Cup (8 tbs)|
|Oyster sauce||2 Tablespoon|
|Dry sherry||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Cooking oil||2 Tablespoon|
|Onion||1 Large, thinly sliced and separated into rings|
|Hot cooked rice||1⁄2 Cup (8 tbs)|
Partially freeze beef.
Slice beef thinly across the grain into bite-size strips.
For marinade, blend water into cornstarch; stir in oyster sauce, sherry, soy sauce, and sugar; mix well.
Add beef; let stand 30 minutes at room temperature.
Drain meat, reserving marinade; set aside.
Preheat wok or large skillet over high heat; add the oil.
Stir-fry onion in hot oil about 3 minutes or till crisp-tender.
Add half the beef to hot wok or skillet; stir-fry 2 to 3 minutes or till browned.
Stir-fry remaining beef 2 to 3 minutes.
Return all meat to wok or skillet.
Stir reserved marinade and stir into beef.
Cook and stir till thickened and bubbly.
Stir in onion; cover and cook 1 minute.