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Beef Strips With Oyster Sauce

Flavors.of.Asia's picture
  Beef top round steak 1 Pound
  Cold water 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Onion 1 Large, thinly sliced and separated into rings
  Hot cooked rice 1⁄2 Cup (8 tbs)

Partially freeze beef.
Slice beef thinly across the grain into bite-size strips.
For marinade, blend water into cornstarch; stir in oyster sauce, sherry, soy sauce, and sugar; mix well.
Add beef; let stand 30 minutes at room temperature.
Drain meat, reserving marinade; set aside.
Preheat wok or large skillet over high heat; add the oil.
Stir-fry onion in hot oil about 3 minutes or till crisp-tender.
Remove onion.
Add half the beef to hot wok or skillet; stir-fry 2 to 3 minutes or till browned.
Remove beef.
Stir-fry remaining beef 2 to 3 minutes.
Return all meat to wok or skillet.
Stir reserved marinade and stir into beef.
Cook and stir till thickened and bubbly.
Stir in onion; cover and cook 1 minute.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 659

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1881.8 mg78.4%

Total Carbohydrates 81 g26.9%

Dietary Fiber 5.9 g23.8%

Sugars 16 g

Protein 144 g287.3%

Vitamin A 0.1% Vitamin C 38.5%

Calcium 9.1% Iron 14%

*Based on a 2000 Calorie diet


Beef Strips With Oyster Sauce Recipe