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Lamb And Onion Kebabs With Mint

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  Lamb loin 1 Pound, trimmed, cut into 3/4-inch cubes (lean)
  Pearl onions 1 1⁄2 Cup (24 tbs) (frozen, thawed)
  Garlic 2 Clove (10 gm), minced
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon zest 2 Teaspoon, grated
  Fresh mint 3 Tablespoon, chopped

1. Spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire.
2. Toss the lamb, onions, garlic, oil, lemon juice, and salt in a large bowl. Thread pieces of lamb and pearl onions alternately on 8 metal skewers. Place on the grill rack and cook, turning frequently, until the lamb is browned and cooked through, for 4-5 minutes.
3. Sprinkle the lemon zest and mint over the kebabs just before serving.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 1219.8 mg50.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.9 g19.7%

Sugars 6.9 g

Protein 101 g201.1%

Vitamin A 38.4% Vitamin C 68.7%

Calcium 25.1% Iron 59.2%

*Based on a 2000 Calorie diet

Lamb And Onion Kebabs With Mint Recipe