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Lamb And Onion Kebabs With Mint

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Ingredients
  Lamb loin 1 Pound, trimmed, cut into 3/4-inch cubes (lean)
  Pearl onions 1 1⁄2 Cup (24 tbs) (frozen, thawed)
  Garlic 2 Clove (10 gm), minced
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Lemon zest 2 Teaspoon, grated
  Fresh mint 3 Tablespoon, chopped
Directions

1. Spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire.
2. Toss the lamb, onions, garlic, oil, lemon juice, and salt in a large bowl. Thread pieces of lamb and pearl onions alternately on 8 metal skewers. Place on the grill rack and cook, turning frequently, until the lamb is browned and cooked through, for 4-5 minutes.
3. Sprinkle the lemon zest and mint over the kebabs just before serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb

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