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Pineapple And Ham Kebabs

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Ingredients
  Cooked ham cubes 40 (3/4 Inch Ones)
  Canned pineapple chunks 16 Ounce, drained (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Currant jelly 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Grated orange peel 1⁄2 Teaspoon
Directions

Arrange ham and pineapple alternately on twenty 6-inch bamboo skewers; set aside.
In a small saucepan, combine chili sauce and cornstarch.
Stir in jelly, mustard and orange peel.
Cook and stir over low heat until thickened.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a wire rack in a broiler pan.
Arrange skewered ham and pineapple on rack; brush with jelly sauce.
Turning and brushing with sauce several times, broil about 3 minutes until hot.
Arrange broiled kabobs on a large platter; serve warm.

Recipe Summary

Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Ham

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