Pineapple And Ham Kebabs
|Cooked ham cubes||40 (3/4 Inch Ones)|
|Canned pineapple chunks||16 Ounce, drained (1 Can)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|Grated orange peel||1⁄2 Teaspoon|
Arrange ham and pineapple alternately on twenty 6-inch bamboo skewers; set aside.
In a small saucepan, combine chili sauce and cornstarch.
Stir in jelly, mustard and orange peel.
Cook and stir over low heat until thickened.
Preheat broiler or barbecue grill, if necessary.
Place oven rack 5 to 8 inches from heating element.
Place a wire rack in a broiler pan.
Arrange skewered ham and pineapple on rack; brush with jelly sauce.
Turning and brushing with sauce several times, broil about 3 minutes until hot.
Arrange broiled kabobs on a large platter; serve warm.
Serving size: Complete recipe
Calories 3789 Calories from Fat 1807
% Daily Value*
Total Fat 200 g308.1%
Saturated Fat 73.5 g367.6%
Trans Fat 0 g
Cholesterol 1067.8 mg355.9%
Sodium 1316.3 mg54.8%
Total Carbohydrates 168 g56.1%
Dietary Fiber 5.3 g21.4%
Sugars 140.5 g
Protein 306 g612.3%
Vitamin A 11% Vitamin C 22%
Calcium 16.6% Iron 68.7%
*Based on a 2000 Calorie diet