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Korean Braised Short Ribs

Global.Potpourri's picture
  Beef short ribs 4 Pound, cut into pieces
  Garlic 2 Clove (10 gm), chopped
  Soy sauce 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Sugar 2 Tablespoon
  Sesame seed 2 Tablespoon, ground
  Gingerroot/1/2 teaspoon ground ginger 2 Teaspoon, chopped
  Pepper 1⁄2 Teaspoon

Trim fat from beef ribs; place beef in shallow glass or plastic dish.
Mix remaining ingredients; pour over beef.
Cover and refrigerate, turning occasionally, 24 hours.
Drain beef, reserving marinade.
Cook beef in 4-quart Dutch oven over medium heat until brown; drain.
Pour marinade over beef.
Cover and cook in 350° oven until tender, about 2 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7437 Calories from Fat 6047

% Daily Value*

Total Fat 673 g1035.1%

Saturated Fat 288.5 g1442.7%

Trans Fat 0 g

Cholesterol 1376 mg458.7%

Sodium 8112.7 mg338%

Total Carbohydrates 56 g18.6%

Dietary Fiber 5.7 g22.9%

Sugars 34.3 g

Protein 271 g541.3%

Vitamin A 0.1% Vitamin C 11%

Calcium 50.6% Iron 128.6%

*Based on a 2000 Calorie diet

Korean Braised Short Ribs Recipe