You are here

Sunday Boiled Dinner

Country.Chef's picture
Ingredients
  Smoked boneless ham/Pork shoulder 1
  Onion 1 Medium, quartered
  Carrots 2 Pound, halved
  Red potatoes 2 Pound, quartered
  Rutabagas 2 Pound, peeled and cut into 1-1/2-inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cabbage 1 Medium, halved
Directions

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.
Add water just to cover; bring to a boil.
Place cabbage on top of vegetables.
Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Drain.
Cut cabbage into wedges; remove core.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5194 Calories from Fat 2619

% Daily Value*

Total Fat 291 g448.2%

Saturated Fat 84.4 g422.1%

Trans Fat 0 g

Cholesterol 656.7 mg218.9%

Sodium 4238.7 mg176.6%

Total Carbohydrates 435 g145.1%

Dietary Fiber 77 g307.9%

Sugars 137 g

Protein 250 g500.5%

Vitamin A 3041.2% Vitamin C 1085.6%

Calcium 110.2% Iron 92.4%

*Based on a 2000 Calorie diet

0 Comments

Sunday Boiled Dinner Recipe