You are here

Sunday Boiled Dinner

Country.Chef's picture
Ingredients
  Smoked boneless ham/Pork shoulder 1
  Onion 1 Medium, quartered
  Carrots 2 Pound, halved
  Red potatoes 2 Pound, quartered
  Rutabagas 2 Pound, peeled and cut into 1-1/2-inch cubes
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cabbage 1 Medium, halved
Directions

In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper.
Add water just to cover; bring to a boil.
Place cabbage on top of vegetables.
Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
Drain.
Cut cabbage into wedges; remove core.

Recipe Summary

Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.283335
Average: 4.3 (15 votes)