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Layered Sherbet Dessert

Diet.Chef's picture
  Vanilla wafer crumbs 1⁄2 Cup (8 tbs)
  Crisp rice cereal 1⁄2 Cup (8 tbs)
  Reduced calorie margarine 1⁄4 Cup (4 tbs), melted
  Raspberry sherbet 3 Cup (48 tbs), softened
  Lime sherbet 3 Cup (48 tbs), softened
  Orange sherbet 3 Cup (48 tbs), softened

Combine first 3 ingredients; stir well.
Firmly press crumb mixture evenly over bottom of a 9-inch springform pan.
Bake at 350° for 15 minutes.
Remove from oven, and cool completely.
Spread raspberry sherbet evenly over crust; cover and freeze until firm.
Repeat procedure with lime sherbet and orange sherbet.
Cover and freeze at least 4 hours or until firm.
To serve, carefully remove sides of springform pan.
Slice dessert into wedges.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2368 Calories from Fat 442

% Daily Value*

Total Fat 49 g76%

Saturated Fat 17.3 g86.7%

Trans Fat 0 g

Cholesterol 60.1 mg20%

Sodium 1394.7 mg58.1%

Total Carbohydrates 450 g150.1%

Dietary Fiber 6.4 g25.5%

Sugars 340.7 g

Protein 24 g47.4%

Vitamin A 47.5% Vitamin C 23.2%

Calcium 28.6% Iron 12.8%

*Based on a 2000 Calorie diet

Layered Sherbet Dessert Recipe