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Layered Sherbet Dessert

Diet.Chef's picture
Ingredients
  Vanilla wafer crumbs 1⁄2 Cup (8 tbs)
  Crisp rice cereal 1⁄2 Cup (8 tbs)
  Reduced calorie margarine 1⁄4 Cup (4 tbs), melted
  Raspberry sherbet 3 Cup (48 tbs), softened
  Lime sherbet 3 Cup (48 tbs), softened
  Orange sherbet 3 Cup (48 tbs), softened
Directions

Combine first 3 ingredients; stir well.
Firmly press crumb mixture evenly over bottom of a 9-inch springform pan.
Bake at 350° for 15 minutes.
Remove from oven, and cool completely.
Spread raspberry sherbet evenly over crust; cover and freeze until firm.
Repeat procedure with lime sherbet and orange sherbet.
Cover and freeze at least 4 hours or until firm.
To serve, carefully remove sides of springform pan.
Slice dessert into wedges.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Citrus

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