You are here

Shrimp Egg Foo Yung With Scallions

fast.cook's picture
  Eggs 6
  Salt 1⁄2 Teaspoon
  Shrimp 1⁄2 Pound, shelled and deveined
  Scallions 3 , chopped
  Peanut oil 5 Tablespoon

Beat eggs with salt in a small bowl.
In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scallions and set aside.
Heat remaining oil very hot.
Add eggs and swirl evenly to coat bottom and sides of pan.
Add the shrimp and scallions, continue cooking a few moments longer.
Loosen edges of egg foo yung, turn, and brown slightly on other side.

Recipe Summary

Side Dish
Stir Fried
Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 968

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 1613.6 mg537.9%

Sodium 1731.8 mg72.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.2 g4.7%

Sugars 3.4 g

Protein 85 g169.3%

Vitamin A 46.4% Vitamin C 21.7%

Calcium 31% Iron 64.7%

*Based on a 2000 Calorie diet

Shrimp Egg Foo Yung With Scallions Recipe