|Unflavored yogurt||5 Fluid Ounce|
|Garlic||1 Clove (5 gm), crushed with salt|
|Fresh root ginger||1 Inch, finely chopped|
|Ground coriander||1 Teaspoon|
|Garam masala||1 Teaspoon|
|Chili powder||1 Teaspoon|
Wash and skin the chicken and dry it thoroughly.
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,