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Chicken Kebab

Madhuri.Dixit's picture
Ingredients
  Unflavored yogurt 5 Fluid Ounce
  Garlic 1 Clove (5 gm), crushed with salt
  Salt To Taste
  Fresh root ginger 1 Inch, finely chopped
  Ground coriander 1 Teaspoon
  Garam masala 1 Teaspoon
  Paprika 2 Teaspoon
  Chili powder 1 Teaspoon
  Lemon juice 1
  Lemon wedges 3
  Onion rings 3
  Tomato slices 3
Directions

Wash and skin the chicken and dry it thoroughly.
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,

Recipe Summary

Cuisine: 
Indian
Ingredient: 
Chicken

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