|Unflavored yogurt||5 Fluid Ounce|
|Garlic||1 Clove (5 gm), crushed with salt|
|Fresh root ginger||1 Inch, finely chopped|
|Ground coriander||1 Teaspoon|
|Garam masala||1 Teaspoon|
|Chili powder||1 Teaspoon|
Wash and skin the chicken and dry it thoroughly.
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,
Serving size: Complete recipe
Calories 235 Calories from Fat 79
% Daily Value*
Total Fat 9 g14%
Saturated Fat 3.6 g17.8%
Trans Fat 0 g
Cholesterol 19.2 mg6.4%
Sodium 664.3 mg27.7%
Total Carbohydrates 38 g12.6%
Dietary Fiber 10.5 g41.9%
Sugars 13.5 g
Protein 11 g21.5%
Vitamin A 147.9% Vitamin C 110.9%
Calcium 35.1% Iron 24.9%
*Based on a 2000 Calorie diet