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Chicken Kebab

Madhuri.Dixit's picture
Ingredients
  Unflavored yogurt 5 Fluid Ounce
  Garlic 1 Clove (5 gm), crushed with salt
  Salt To Taste
  Fresh root ginger 1 Inch, finely chopped
  Ground coriander 1 Teaspoon
  Garam masala 1 Teaspoon
  Paprika 2 Teaspoon
  Chili powder 1 Teaspoon
  Lemon juice 1
  Lemon wedges 3
  Onion rings 3
  Tomato slices 3
Directions

Wash and skin the chicken and dry it thoroughly.
Remove the meat from the bones and cut it into 2 inch cubes.
Beat the yogurt and mix it with the other marinade ingredients to form a smooth paste.
Thoroughly coat the chicken pieces with the mixture and leave to marinate in a cool place overnight.
Thread the chicken pieces onto skewers and grill (broil) for about 10 minutes, until the chicken is tender.
Garnish with lemon wedges,

Recipe Summary

Cuisine: 
Indian
Ingredient: 
Chicken

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 235 Calories from Fat 79

% Daily Value*

Total Fat 9 g14%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 19.2 mg6.4%

Sodium 664.3 mg27.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 10.5 g41.9%

Sugars 13.5 g

Protein 11 g21.5%

Vitamin A 147.9% Vitamin C 110.9%

Calcium 35.1% Iron 24.9%

*Based on a 2000 Calorie diet

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Chicken Kebab Recipe