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Kiwi Sherbet

Dessert.Master's picture
Ingredients
  Kiwi fruit 3 , peeled
  Pure apple juice 50 Milliliter (1 1/2 Cup)
  Liquid honey 2 Tablespoon
  Egg white 1
Directions

1. Mash the kiwi fruit with a fork to form a puree. Mix with the apple juice and honey, then pour into a rigid freezer-proof container. Cover, seal and freeze for about 3 hours, until slushy. Turn into a bowl.
2. Whisk the egg whites until fairly stiff, then whisk into the kiwi ice. Return to the container, cover, seal and freeze for about 2 hours, until firm.
3. Transfer to the refrigerator 20 minutes before serving, to soften.
4. Serve with mint

Recipe Summary

Cuisine: 
Asian
Course: 
Wine And Drink
Method: 
Chilling
Ingredient: 
Kiwi

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 210 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.2 mg2.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 4.1 g16.4%

Sugars 41.9 g

Protein 5 g9.6%

Vitamin A 2.3% Vitamin C 208.8%

Calcium 5% Iron 3.9%

*Based on a 2000 Calorie diet

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Kiwi Sherbet Recipe