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Oriental Seafood Stir Fry

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  Water 1⁄2 Cup (8 tbs)
  Lemon juice from concentrate 3 Tablespoon
  Soy sauce 3 Tablespoon
  Brown sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Sliced fresh mushrooms 3⁄4 Cup (12 tbs)
  Diced red bell pepper 3⁄4 Cup (12 tbs)
  Onion 1 Medium, cut into wedges
  Fresh pea pods 2 Ounce
  Vegetable oil 1 Tablespoon
  Imitation crab blend 1⁄2 Pound, flaked
  Shredded napa cabbage/Hot cooked pasta / rice 1 Cup (16 tbs)

Combine water, ReaLemon brand, soy sauce, sugar and cornstarch.
In large skillet, cook and stir mushrooms, red pepper, onion and pea pods in oil until tender-crisp; remove.
Add soy mixture; cook and stir until slightly thickened.
Return vegetables along with crab blend to skillet; heat through.
Serve with shredded Napa cabbage, hot cooked pasta or rice noodles.
Refrigerate leftovers.

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