Combine water, ReaLemon brand, soy sauce, sugar and cornstarch.
In large skillet, cook and stir mushrooms, red pepper, onion and pea pods in oil until tender-crisp; remove.
Add soy mixture; cook and stir until slightly thickened.
Return vegetables along with crab blend to skillet; heat through.
Serve with shredded Napa cabbage, hot cooked pasta or rice noodles.