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Cranberry Sherbet

Global.Potpourri's picture
Ingredients
  Cranberries 16 Ounce (1 Package)
  Sugar 2 Cup (32 tbs)
  Unflavored gelatin 1 Teaspoon
  Ginger ale 2 Cup (32 tbs)
Directions

In large saucepan combine cranberries and 2 cups water.
Cook, uncovered, till skins pop.
Press through a food mill or sieve.
Combine sugar and gelatin; stir into cranberry mixture till sugar and gelatin dissolve.
Cool.
Stir in ginger ale.
Pour into two 3-cup refrigerator trays; freeze till partially frozen.
Break into chunks in chilled mixing bowl.
Beat till smooth with electric mixer.
Pour into cold refrigerator trays or paper cups.
Freeze firm.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry

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