|Cranberries||16 Ounce (1 Package)|
|Sugar||2 Cup (32 tbs)|
|Unflavored gelatin||1 Teaspoon|
|Ginger ale||2 Cup (32 tbs)|
In large saucepan combine cranberries and 2 cups water.
Cook, uncovered, till skins pop.
Press through a food mill or sieve.
Combine sugar and gelatin; stir into cranberry mixture till sugar and gelatin dissolve.
Stir in ginger ale.
Pour into two 3-cup refrigerator trays; freeze till partially frozen.
Break into chunks in chilled mixing bowl.
Beat till smooth with electric mixer.
Pour into cold refrigerator trays or paper cups.