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Cranberry Sherbet

Global.Potpourri's picture
Ingredients
  Cranberries 16 Ounce (1 Package)
  Sugar 2 Cup (32 tbs)
  Unflavored gelatin 1 Teaspoon
  Ginger ale 2 Cup (32 tbs)
Directions

In large saucepan combine cranberries and 2 cups water.
Cook, uncovered, till skins pop.
Press through a food mill or sieve.
Combine sugar and gelatin; stir into cranberry mixture till sugar and gelatin dissolve.
Cool.
Stir in ginger ale.
Pour into two 3-cup refrigerator trays; freeze till partially frozen.
Break into chunks in chilled mixing bowl.
Beat till smooth with electric mixer.
Pour into cold refrigerator trays or paper cups.
Freeze firm.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1936 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.5 mg2.2%

Total Carbohydrates 497 g165.8%

Dietary Fiber 20.9 g83.5%

Sugars 459.7 g

Protein 6 g12.1%

Vitamin A 5.4% Vitamin C 100.6%

Calcium 5.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Cranberry Sherbet Recipe