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Mi Lro Gohan

Flavors.of.Asia's picture
  Short grain rice 2 2⁄3 Cup (42.67 tbs)
  Green peas 1 Cup (16 tbs) (Weighed After Shelling)
  Ground beef 10 Ounce
  Soy sauce 3 Tablespoon
  Salt 1 Teaspoon
  Sugar 3 Tablespoon
  Dashi 2⁄3 Cup (10.67 tbs)
  Sake/Dry sherry 4 Tablespoon
  Eggs 5 , lightly beaten
  Sugar 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Salt 1⁄4 Teaspoon

Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the meat.
Combine all the meat ingredients in a small saucepan and set over moderate heat.
Cook, stirring constantly, until the meat loses its pinkness and is broken up into small grains.
Cook for a further 5 minutes, or until the meat is cooked through.
Remove from the heat and keep hot.
Beat all the egg ingredients together and put into a small saucepan.
Set over low heat and cook, stirring constantly, until the eggs scramble and become dry.
Remove from the heat and keep hot.
Cook the peas in boiling salted water for 5 minutes, or until they are just cooked.
Remove from the heat, drain and set aside.
To assemble, fill individual serving bowls with rice.
Level the top and arrange the meat mixture, egg mixture and peas decoratively on top, in three sections.
Pour over any juices from the meat bowl and serve at once.

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