|Sugar||1⁄4 Cup (4 tbs)|
|Soy sauce||1⁄4 Cup (4 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Vegetable oil||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Lean beef round steak||2 Pound, cut into 1-inch cubes|
|Green peppers||2 Large, cut in to chunks|
|Tomatoes||2 Medium, cut into quarters|
|Canned pineapple chunks juice packed||8 Ounce, drained (1 Can)|
Mix sugar, soy sauce, wine, oil, ginger and salt in medium bowl.
Stir in steak cubes; cover.
Marinate at room temperature 1 hour or at least 4 hours in refrigerator.
Preheat oven for broiling.
Remove steak cubes from marinade; reserve marinade.
Thread steak cubes alternately with remaining ingredients on 8 wooden or metal skewers.
Place on broiling trivet.
Broil 7 to 9 minutes or until desired doneness, brushing with marinade after half the time.