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Saucy Oriental Meatballs

Microwave.Lady's picture
  Lean ground beef 1 Pound
  Canned chopped water chestnuts 5 Ounce (1/2 Cup)
  Salt 1⁄2 Teaspoon
  Prepared horseradish 1 Tablespoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Instant minced garlic/Garlic powder 1⁄8 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Soy sauce 2 Tablespoon
  Lemon juice 1 Tablespoon

In 1 1/2 -quart (8-inch round) baking dish, combine ground beef, water chestnuts, salt and horseradish.
Form into 1-inch meatballs, arranging in same baking dish.
Combine marmalade, garlic, flour, soy sauce and lemon juice.
Spoon over meatballs.
Cook covered with wax paper, 7 minutes rearranging and turning once.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.9%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 3113.7 mg129.7%

Total Carbohydrates 146 g48.6%

Dietary Fiber 3.8 g15.4%

Sugars 103.5 g

Protein 98 g196.5%

Vitamin A 2.2% Vitamin C 33.7%

Calcium 8.4% Iron 62.3%

*Based on a 2000 Calorie diet

Saucy Oriental Meatballs Recipe