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Apricot And Banana Sherbet

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Ingredients
  Ripe banana 1 Large
  Apricot spread/Strawberry all fruit spread 10 Ounce (1 Jar)
  Buttermilk 2 1⁄2 Cup (40 tbs)
Directions

Mash the banana.
Stir in all-fruit spread, and if desired, food coloring.
Stir in buttermilk.
Freeze in a 2 1/2 quart ice cream freezer according to manufacturer's directions.
If necessary, let stand at room temperature about 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Banana

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1047 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 226 g75.3%

Dietary Fiber 5.2 g20.8%

Sugars 148 g

Protein 25 g49.7%

Vitamin A 2.6% Vitamin C 29%

Calcium 1% Iron 2.9%

*Based on a 2000 Calorie diet

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Apricot And Banana Sherbet Recipe