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Seafood Kabobs With Pineapple Juice

Barbecue.Master's picture
Ingredients
  Pineapple juice 1⁄3 Cup (5.33 tbs)
  Lemon juice from concentrate 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Brown sugar 2 Tablespoon
  Grated orange rind 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Large raw shrimp 3⁄4 Pound, peeled and deveined
  Sea scallops 1⁄2 Pound
  Melon 1 Cup (16 tbs) (Chunks / Balls)
  Avocado 1 Medium, peeled, seeded and cut into chunks
Directions

In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon.
Cover; marinate in refrigerator 4 hours or overnight.
Place shrimp, scallops, melon and avocado on skewers.
Grill or broil 3 to 6 minutes or until shrimp are pink and scallops are opaque, basting frequendy with marinade.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Shrimp

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 591

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 449.9 mg150%

Sodium 1911 mg79.6%

Total Carbohydrates 91 g30.2%

Dietary Fiber 19.9 g79.5%

Sugars 54.5 g

Protein 96 g192.3%

Vitamin A 118.7% Vitamin C 285.5%

Calcium 19.6% Iron 15.5%

*Based on a 2000 Calorie diet

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Seafood Kabobs With Pineapple Juice Recipe