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Asian Chicken Salad

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Ingredients
  Skinless boneless cooked chicken 4 Cup (64 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Seasoned rice vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Toasted sesame oil 1 1⁄2 Tablespoon (Asian)
  Sugar 2 Teaspoon
  Hot chili oil 1 1⁄2 Teaspoon
  Asian salad mix with chow mein noodles 20 Ounce (2 Packages, 10 Ounce Each)
  Salted roasted cashews 1⁄2 Cup (8 tbs)
  Roasted salted cashews 1⁄2 Cup (8 tbs)
Directions

1. Tear chicken into 1/2-inch chunks. Place in a large bowl and add water chestnuts, vinegar, soy sauce, sesame oil, sugar, and hot chili oil. Mix.
2. Set aside noodles; rinse and drain salad mix. Add salad mix, noodles, and cashews to bowl, and mix.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Chicken

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