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Asian Chicken Salad

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  Skinless boneless cooked chicken 4 Cup (64 tbs)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Seasoned rice vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Toasted sesame oil 1 1⁄2 Tablespoon (Asian)
  Sugar 2 Teaspoon
  Hot chili oil 1 1⁄2 Teaspoon
  Asian salad mix with chow mein noodles 20 Ounce (2 Packages, 10 Ounce Each)
  Salted roasted cashews 1⁄2 Cup (8 tbs)
  Roasted salted cashews 1⁄2 Cup (8 tbs)

1. Tear chicken into 1/2-inch chunks. Place in a large bowl and add water chestnuts, vinegar, soy sauce, sesame oil, sugar, and hot chili oil. Mix.
2. Set aside noodles; rinse and drain salad mix. Add salad mix, noodles, and cashews to bowl, and mix.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4014 Calories from Fat 2291

% Daily Value*

Total Fat 257 g395.7%

Saturated Fat 51.4 g257.1%

Trans Fat 0 g

Cholesterol 567.7 mg189.2%

Sodium 5630.8 mg234.6%

Total Carbohydrates 199 g66.4%

Dietary Fiber 32.2 g128.9%

Sugars 74.6 g

Protein 255 g510.8%

Vitamin A 32.8% Vitamin C 30.1%

Calcium 338.3% Iron 296.7%

*Based on a 2000 Calorie diet

Asian Chicken Salad Recipe