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Yakitori

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Sweet sake/Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Grated fresh ginger root 1 Teaspoon
  Chicken livers 1⁄2 Pound, cut in half
  Whole chicken breast 1 Large, split, skinned, boned, and cut in 1-inch cubes
  Scallions 4 , cut into 1 inch pieces
  Sushi 1 Cup (16 tbs)
Directions

Combine soy sauce, sherry, sugar, ginger root, and 1/4 cup water.
Boil 1 minute; cool.
Marinate chicken livers, Chicken cubes, and scallion pieces in soy mixture for 15 to 30 minutes; turn once.
On short wooden skewers thread a chicken cube, a chicken liver piece, a scallion piece, another chicken liver piece, and a chicken cube.
Grill over hot coals 4 to 5 minutes per side; brush occasionally with marinade

Recipe Summary

Cuisine: 
Japanese
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
2

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0.1 g

Cholesterol 456.5 mg152.2%

Sodium 6434.6 mg268.1%

Total Carbohydrates 62 g20.7%

Dietary Fiber 1.1 g4.3%

Sugars 57 g

Protein 48 g95.6%

Vitamin A 257.7% Vitamin C 45.7%

Calcium 5.1% Iron 67.1%

*Based on a 2000 Calorie diet

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Yakitori Recipe