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Restaurant Style Egg Biryani

sirime's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Boiled eggs 3
  Onion 1 Medium, chopped into stirps
  Bay leaves 2
  Coconut 3 Tablespoon, grated
  Turmeric 1⁄4 Tablespoon
  Cumin seeds 1⁄2 Tablespoon
  Ginger garlic paste 1⁄2
  Salt To Taste
  Biryani pulao masala 1 Tablespoon
  Red chilli powder 1⁄2 Tablespoon
  Butter/Oil 1 Tablespoon
Directions

How to make:

1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter.
2. Then add chopped onions and ginger garlic paste. Cook for few minutes.
3. Season with salt, turmeric, red chilli powder and biryani pulao masala. Cook for about 5 to 6 minutes on Med-Low heat.
4. Then finally add grated coconut, don't cook for more than 3 minutes.
5. Turn off the heat and add cut boiled egg pieces. Mix gently.
6. Add hot rice to this spicy egg mixture. Don't mix completely to give that restaurant style look and taste to the biryani!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Stir Fried
Dish: 
Biryani
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Restaurant Style Egg Biryani

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1 Comment

Snigdha's picture
Try adding a few cloves and cinnamon sticks too. They give out a great flavor!