You are here

Grilled Charcoal Beef Kebabs

Barbecue.Master's picture
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salad dressing mix 1 1⁄2 Tablespoon (1/2 Package)
  Beef top round/Boneless sirloin steak 2 Pound, cut into 1-inch cubes
  Green peppers To Taste
  Pearl onions/1 medium orange 16 , cut into wedges
  Cherry tomatoes 8

Combine oil, lemon juice and dry salad dressing mix.
Pour over beef cubes in shallow dish.
Cover and refrigerate 1 hour or longer.
Drain beef; reserve marinade.
Thread beef cubes, peppers and onion onto skewers.
Grill kabobs, on uncovered grill, over medium-hot 15 minutes, brushing often with reserved marinade and turning to brown all sides.
A few minutes before serving, add cherry tomatoes to ends of skewers.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2963 Calories from Fat 1764

% Daily Value*

Total Fat 198 g304.5%

Saturated Fat 43.9 g219.4%

Trans Fat 0 g

Cholesterol 487.9 mg162.6%

Sodium 2630 mg109.6%

Total Carbohydrates 116 g38.8%

Dietary Fiber 1.3 g5.3%

Sugars 34.3 g

Protein 186 g371.6%

Vitamin A 16.3% Vitamin C 113.6%

Calcium 19.5% Iron 0.12%

*Based on a 2000 Calorie diet


Grilled Charcoal Beef Kebabs Recipe