Tropical Ham Kabobs
|Lemon juice||1 Tablespoon|
|Packed dark brown sugar||1 Tablespoon|
|Soy sauce||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1 Pinch|
|Cooked ham||3⁄4 Pound, cut into 1 inch cubes|
|Canned pineapple chunks||16 Ounce|
|Bananas||2 Medium, cut into 1 inch slices|
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Time Cook (power level 10) for 1 minutes, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana alternately on four 9-inch skewers. (Use wooden skewers if possible, though metal ones may also be used.) Arrange kabobs in a 13" x 9" x 2" oblong baking dish. Brush with the butter sauce. Microwave at Time Cook (power level 10) for 6 minutes, or until heated through, turning the skewers and basting with remaining butter sauce after 3 minutes.