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Smoky Citrus Kabobs

Ingredients
  Pork tenderloin 1 Pound, cut into 3/4 inch cubes
  Smoky barbecue sauce 1⁄3 Cup (5.33 tbs)
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 2 Tablespoon
Directions

Thread tenderloin cubes onto skewers.
Stir together remaining ingredients for basting sauce.
Place kabobs over medium hot coals, brushing generously with sauce.
Grill and turn to brown evenly, basting frequently, until done, about 10-12 minutes.

Recipe Summary

Method: 
Grilling
Ingredient: 
Citrus

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