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Kong Na Mul Guk

Flavors.of.Asia's picture
Ingredients
  Lean beef 8 Ounce, cut into thin strips
  Garlic 2 Clove (10 gm), crushed
  Roasted sesame seeds 2 Teaspoon, ground
  Scallions 2 , finely chopped (Green Part Only)
  Soy sauce 3 Tablespoon
  Sesame oil 1 1⁄2 Tablespoon
  Bean sprouts 3 Cup (48 tbs)
  Water 1 1⁄2 Quart
  Salt To Taste
  Pepper To Taste
Directions

Mix the beef, garlic, sesame seeds, half the spring onions (scallions), the salt and pepper and half the soy sauce together.
Heat the oil in a saucepan.
When it is hot, add the meat and stir-fry until it is evenly browned .
Stir in the bean sprouts and stir-fry for a further 3 minutes.
Pour in the water and remaining soy sauce and bring to the boil.
Cover and simmer for 30 minutes.
Stir in the remaining spring onion (scallion) and simmer for a further 5 minutes.

Recipe Summary

Cuisine: 
Korean
Method: 
Simmering
Ingredient: 
Beef

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