You are here

Wild Mint Sherbet

Foreign.Taste's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Chopped mint leaves 2 Cup (32 tbs) (Wild Variety)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Light cream 2 Cup (32 tbs)
  Green food coloring 3 Drop
Directions

Heat mint in milk over double boiler, mashing with potato masher to extract mint flavor.
When milk starts to bubble, remove from heat.
Let cool, then strain to remove spent leaves.
Add sugar, syrup and cream to milk.
Add a few drops of green food coloring.
Beat with an electric mixer until smooth.
Pour into freezer trays and freeze until firm.
Good with chocolate sauce.

Recipe Summary

Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

Rate It

Your rating: None
4.07647
Average: 4.1 (17 votes)