You are here

Persian Apple Dessert

Global.Potpourri's picture
Ingredients
  Apples 3 Medium, cut up
  Sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Rose blossom/Orange blossom 1 Tablespoon
  Water 1⁄2 Cup (8 tbs) (Use As Required)
  Salt 1 Dash
Directions

Place half the apples and the remaining ingredients in blender container.
Cover and blend until coarsely chopped, 20 to 30 seconds.
Add remaining apples; repeat.

Recipe Summary

Cuisine: 
Asian
Method: 
Blending

Rate It

Your rating: None
4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 143.7 mg6%

Total Carbohydrates 109 g36.2%

Dietary Fiber 11.1 g44.3%

Sugars 91.2 g

Protein 2 g3.5%

Vitamin A 11.8% Vitamin C 56.9%

Calcium 4.6% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Persian Apple Dessert Recipe