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Filipino Sarciadong Isda

panlasangpinoy's picture
Sarciadong Isda literally translates to “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor.
Ingredients
  Tilapia 2 Pound, cleaned
  Tomatoes 3 Medium, diced
  Onions 3 Medium, diced
  Water 1 3⁄4 Cup (28 tbs)
  Ground black pepper 1⁄2 Teaspoon
  Green onions 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Teaspoon, minced
  Eggs 3 , beaten
  Fish sauce 2 Tablespoon
  Frying cooking oil 1 Cup (16 tbs)
Directions

1. Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
4. Add the fish sauce and ground black pepper then stir.
5. Put-in the chopped green onions and water then bring to a boil.
6. Add the fried fish and simmer for 3 to 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes than transfer to a serving plate.
10. Serve hot. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Fish
Restriction: 
High Protein
Servings: 
4
Subtitle: 
Filipino Fried Fish in Tomato Sauce
This video is in Filipino.

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1 Comment

Deu's picture
nice!! lulutuin ko to bukas