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Filipino Humba

panlasangpinoy's picture
Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most common pig parts used to make this delightful masterpiece.
Ingredients
  Pork belly 2 Pound
  Pineapple juice 1 Cup (16 tbs)
  Onion 1 Large, diced
  Garlic 5 Clove (25 gm), minced
  Salted black beans 2 Tablespoon
  Soy sauce 2 Tablespoon
  Vinegar 2 Tablespoon
  Brown sugar 2 1⁄2 Tablespoon
  Banana blossoms 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Whole peppercorn 1 Teaspoon
Directions

1. Heat the cooking pot then brown the pork belly
2. Add the onions and garlic and cook until the onions are soft
3. Put-in the soy sauce, peppercorn, bay leaves
4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
7. Add the dried banana blossoms and simmer for 5 to 8 minutes
8. Transfer to a serving plate and serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Sweet
Method: 
Braising
Ingredient: 
Pork
Restriction: 
High Protein
Servings: 
4
Subtitle: 
Filipino Braised Pork Belly
This video is in Filipino.

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3 Comments

Anonymous's picture
tried it and it's perfect!! my family liked it a lot..thanks for sharing..:)
maricel's picture
love to cook it anything to match with it? say apetizer?
Samina.Tapia's picture
Hi Maricel, serve the Humba with hard boiled eggs or over steamed rice. You can add banana blossoms or salted black beans. You can also serve it with fruit or plantain fritters/chips