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Filipino Ube Halaya

panlasangpinoy's picture
Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, and cakes makes use of this root crop.
Ingredients
  Purple yam 1 Pound, grated, shredded or mashed
  Condensed milk 14 Ounce (About 1 Can)
  Vanilla extract 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
Directions

1. Heat a cooking pot then put-in the butter and let it melt.
2. Add the condensed milk then stir well.
3. Put-in the purple yam then continue stirring.
4. Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
5. Transfer the mixture to a mold or any container and let the temperature cool down.
6. Refrigerate for at least 2 hours then serve.
7. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Yam
Servings: 
4
Subtitle: 
Filipino Purple Yam Pudding
This video is in Filipino.

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