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Fatoosh

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Ingredients
  Pita bread rounds 2 , hard toasted
  Romaine lettuce head 1⁄2 , washed, tore and drained
  Iceberg lettuce head 1⁄2 , washed, tore and drained
  Pickling cucumbers 3 , peeled and thinly sliced
  Ripe tomatoes 4 , chopped
  Fresh mint 1 Cup (16 tbs), diced
  Green onions 4 , diced
  Salt To Taste
  Olive oil 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat the oven to 225°F.
2) Place pita bread on flat pan, and leave in the oven for 2 hours, turning once or twice.

MAKING
3) Take the pita bread out of the oven.
4) Allow to cool and cut into fairly large pieces.
5) In a salad bowl. place the lettuce, cucumbers, tomatoes, mint, onions, and salt.

SERVING
6) In a small bowl, blend together oil and vinegar.
7) Sprinkle the salad with vinegar dressing, and mix well.
8) Arrange pita bread on top of the salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
4

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