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Herb Marinated Chicken Kabobs

Ingredients
  Boneless, skinless chicken breast halves 4
  Zucchini 2 Small, cut into 1/2 inch slices
  Red bell pepper 1 Large, cut into 1-inch squares
  Wine vinegar 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Chopped sweet onion 1 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried oregano leaves 1⁄2 Teaspoon, crushed
  Pepper 1⁄2 Teaspoon
Directions

Lightly flatten chicken breasts; cut each breast lengthwise into 3 strips.
Place chicken in bowl with zucchini and bell pepper.
For marinade: Combine vinegar and remaining ingredients in jar.
Cover; shake vigorously.
Pour marinade over chicken and vegetables.
Cover; marinate in refrigerator about 1 hour.
Drain chicken and vegetables, reserving marinade.
Alternately thread chicken and vegetables onto skewers; brush with marinade.
Broil 3 to 5 inches from heat source, until chicken is cooked, about 8 to 10 minutes; turn and brush occasionally with marinade

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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