You are here

Whole Wheat Pita Bread

ShelfReliance's picture
One of my favourite ingredients is whole wheat flour. I love to use it in cooking. It gives extra boost of nutrients to the diet of your family.
  Wheat flour 1 Cup (16 tbs)
  Active yeast 2 1⁄4 Teaspoon
  Warm water 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Olive oil 2 Tablespoon
  White flour 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon

1. Preheat the oven to 500 degrees F.

2. In an electric mixing bowl, add and combine the yeast with warm water and sugar. Let this sit for 5 minutes.
3. Stir in the whole wheat flour, white flour, olive oil and salt. knead this well on medium speed for 10 minutes. Once done, cover the bowl with a damp cloth and set it aside to rise for 45 minutes.
4. After 45 minutes, shape the dough into 10 golf sized balls and place them on a baking sheet. Cover the baking sheet with a damp cloth and let this rise for another 10 minutes before baking.
5. Take the balls one by one and roll it out into 1/4 inch thick discs of 5 - 6 inches diameter.
6. Bake this in the preheated oven for 45 - 50 minutes or until golden brown.

7. Serve the whole wheat pita bread hot.

Recipe Summary

Difficulty Level: 
Middle Eastern
Preparation Time: 
90 Minutes
Cook Time: 
45 Minutes
Ready In: 
135 Minutes

Rate It

Your rating: None
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.4 mg15.3%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3.1 g12.5%

Sugars 2 g

Protein 6 g12%

Vitamin A 0% Vitamin C 0.01%

Calcium 1.3% Iron 13%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Whole Wheat Pita Bread Recipe Video